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Chinese chestnuts have a sweet, nutty flavor that is often described as rich and creamy. When roasted, their texture becomes soft and slightly chewy, and the taste intensifies with a caramelized quality. They are less starchy than some other varieties of chestnuts, making them a popular choice for both sweet and savory dishes. The flavor can also be enhanced when cooked with butter, sugar, or spices. Overall, they offer a delightful combination of sweetness and earthiness.
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