Keitt Mango (pronounced kEEt) mangoes are Sweet and fruity and popular in Asian cultures, where they are enjoyed in its mature-green stage or even as pickles. High in citrus notes and firm, juicy flesh with limited the peak availability is March to April, August and September. The Keitt mango pit is skinny and small. Keitt Mangoess are fiber-free with a thin seed, allowing for a greater amount of smooth-texture, orange-yellow flesh. Keitt Mangoes have a tangy sweet flavor with a hint of honey.

These fruit yield is huge. best eaten fresh, out-of-hand, but can also be added to fruit salads, pureed for smoothies or sorbet, or added to any number of savory dishes. The cubes freeze well for use at a later date. Keitt mangoes pair well with various stone fruits, citrus and berries.