USA Grape Sapphire grow in large. The grape’s skin is smooth, semi-thick, glossy, and taut. The skin is also dark purple, often appearing black, and is covered in a medium to heavy blue-grey bloom, also referred to as a cuticular wax. This bloom is natural and edible but can be easily wiped from the surface by hand, depending on preference. Underneath the skin, the translucent purple-green flesh is crisp, seedless, and aqueous with a crunchy, firm, and snap-like quality. The grape can be broken in half with fingers due to its firm consistency and elongated nature. 

USA Grape Sapphire  are sweeter than standard black grape varieties, containing a high sugar content of 18 to 20 degrees Brix. This sugar content creates a refreshingly sweet, neutral taste with balanced acidity to enhance their classic grape juice flavoring.