Imari is one of the top pear producing areas in Western Japan. It can be said to be the star pear in the Japanese pear world, and it is also a guarantee of high quality.

The pears Produced in Imari city are sweet and juicy. The main varieties are “Komizu Pears” harvested from July ro mid-August. “Homizu Pears” harvested from early August to mid-September, and “New Pears” harvested from mid-August to early October. Takanashi”. “Kosui Pear” has a refreshing taste and is juicy, while “Hosui Pear” is slightly larger than “Kosui pear” and has a sweeter taste.

The largest is “New Takanashi”, which has soft, sweet and juicy flesh. Eating it in summer will really make you feel the heat, and eating it in autumn will make you feela hundred times more nourishing.