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Sudachi is a small, round Japanese citrus fruit. It's incredibly sour, lime green, and has a thin skin. It's primarily grown in Tokushima prefecture, on the Shikoku island.
The Japanese use the juice and zest in cooking and as a garnish.
The Japanese use the juice and zest in cooking and as a garnish.
Inquiry - Tokushima Sudachi Sour (Pack)
