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The deep blue skin of the Peru blueberry is coated with a layer of natural white fruit powder. The pulp is delicate, sweet and sour, and has a unique flavor. Blueberries are rich in anthocyanins and have very low calories, making them a good choice for a healthy and light meal. The pulp is plump, soft and juicy, suitable for eating alone, baking snacks, making jam, pairing with yogurt salad to obtain nutrients.
The white fruit powder on blueberries is a natural protective film. It is a waxy layer formed during the growth process. It can help blueberries reduce water loss and avoid bacterial growth. The thicker the fruit powder, the better the quality. Therefore, there is no need to wash it off with force. Just use Rinse gently with clean water to remove dust from the surface.
The white fruit powder on blueberries is a natural protective film. It is a waxy layer formed during the growth process. It can help blueberries reduce water loss and avoid bacterial growth. The thicker the fruit powder, the better the quality. Therefore, there is no need to wash it off with force. Just use Rinse gently with clean water to remove dust from the surface.
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