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A total sweet tasting fruit, Jiro Persimmon are seedless in nature and has a firm, crunchier texture compared to Fuyu, which is softer and juicer in nature. Jiro persimmons are high in sugar and low in tannins, developing a mild, sweet, and sugary flavor with subtle fruity and spice-filled nuances.They are mostly produced widely in Aichi and Shizuoka region, accounting up to 80% of the production in Japan
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