Japan Fruit Malaysia

Okayama Shine Muscat grapes is the “top rank” among the Muscat family of grapes. It is a luxury Japanese grape variety cultivated, packaged, and marketed as a premium fruit. “One branch one bunch” method is adopted to grow the Shine Muscat, so the remaining bunch will absorb the maximum nutrients.

Arida mikan are a type of satsuma or mandarin orange. Small, easy to peel and full of vitamins, they are a popular snack in Japanese households.

Mikan are usually eaten in winter in Japan, and when the season rolls round, supermarkets stock a variety of them. Arida Mikan produced in Wakayama are one of the sweetest and most popular of them all.

 Arida mikan are a type of satsuma or mandarin orange. Small, easy to peel and full of vitamins, they are a popular snack in Japanese households.

Mikan are usually eaten in winter in Japan, and when the season rolls round, supermarkets stock a variety of them. Arida Mikan produced in Wakayama are one of the sweetest and most popular of them all.

Asahi melon, a melon brand in Oiwake, Abira-cho, Hokkaido, is grown ina rich natural environment with optimal soil materials and organic fertilizers as a basis. Big temperature differences between day and night and appropriate temperature control also  aids in crystalizing, increasing the sugar content of the melons.

Gamagori Mikan oranges are a premium citrus fruit primarily grown in the Gamagori region of Aichi Prefecture, Japan. Named after the city of Gamagori, which is renowned for its high-quality citrus fruits, these mandarins are celebrated for their exceptional taste and quality.

Chiba Yellow Sweet Potato is considered a comfort food for beauty since it contains vitamins, potassium, and dietary fiber. Sweet potato producers in Japan, Chiba are well known for being particular about the soil and cultivation methods, which guarantees that the potatoes produced are sweet and endorsed safely.

Amela was named after the Shizuoka dialect "Ame-la", which literally means "sweet" in Japanese. The balance between sweetness and sourness may differ per the season. But overall, it is one of the sweetest types invented in Japanese farm. Amela Rubins like as Rubins Gold have slightly thick peel that makes it taste crunchy when you bite it.

In Saga Prefuture, the cultivation of house mandarin oranges began in Karatsu City around 1973, and now it is the largest house mandarin orange production site in japan, which ships 5000 tons per year.
Saga Karatsu Mikan, premium Mikan orange grown in a greenhouse which has water temperature control for quality produce.

For those who love peaches that are incredibly soft and juicy, the Ittoshou peach is a dream come true. It practically melts in your mouth and has a lovely, delicate scent with a hint of sweetness. There's a slight dryness to the aftertaste, which adds depth to the overall taste experience.

Densuke watermelons are grown exclusively on the island of Hokkaido in northern Japan. Production is centralized in the town of Tohma – where the island's specific climate and mineral-rich volcanic soil make cultivating the fruit possible.

Also known as ‘egg of the sun’, or Taiyo-no-Tomago in Japanese, the first thing that strikes you about a Miyazaki mango is the large size – they weigh at least 350g. Or maybe it’s the color, which is a deep shade of rich red, bordering on purple, and invites their other nickname of ‘dragon’s eggs’.

The parents of golden peaches happened to be Kawanakajima white peaches, which are synonymous with sweet peach varieties. The golden flesh that shine golden even when peeled, have a strong sweetness and a tint of mango scent.

Yamanashi Golden Peach is a rare highly-sought variety that is distinguished by its bright yellow exterior.

Introducing the Yamanashi Premium Daitouyou Japanese Peach in a  goldbox, with its moist and smooth flesh, every bite offers an irresistible sweetness and a burst of juicy delight. Grown in Yamanashi Prefecture, know as the highest grade "Hoemtown Of Peaches. These Fuefuki Misaka brand peaches prossess the highest sugar content.

Yubari melons are not just any orange-fleshed melon grown in Japan. They aren’t even any melon grown in Hokkaido. They must be grown in the town of Yubari. Furthermore, the season of these melons is very limited, they are only ripe from late May to early August.

One of the newest varieties to be discovered, Yamanashi Shine Muscat is a popular choice among all sweets addicts, as it carries a crunchy bite at the surface to grape candy-flavored sweetness with refreshing grape juice within. Definitely, something that cannot be forgotten easily after the frist bite of it.

Apart from Daitouryou, species like Ittousyou, Shingen, etc with the same degree of sweetness may be available due to different daily supply. All these varieties gain huge popularity because of their "softness, juiciness and incredible sweetness". Directly imported from YAMANASHI in an woodle box, it is a good amount enables you to enjoy as much as you can!